| Edification value | |
|---|---|
| Entertainment value | |
| Should you go? | |
| Time spent | 37 minutes (excluding time attending a talk) |
| Best thing I saw or learned | I most appreciated this evolutionary family tree (or is it a periodic table?) of the sauces in American Chinese food. Succinct and illuminating, a good example of a great visual.
|
UPDATE APRIL 2021: The Museum of Food and Drink is currently closed due to the pandemic, but it also sounds like it’s going to be looking for a new home. I hope it finds one, it’s a worthwhile spot. Hopefully one that’s a bit easier to get to.

The Museum of Food and Drink is a very young institution. Its founder Dave Arnold had the initial idea back in 2004, but the museum only held its first fundraiser in 2011. Currently it occupies a space it calls its “Lab” in Williamsburg, Brooklyn. Before I go any further, yes, it’s MoFAD for short. I find myself wishing Arnold had called it the Museum of Food and Tasting.
The Lab is a decent size, probably about 5,000 square feet. It occupies a ground-floor, open floor plan space near McCarren Park that used to be…a garage maybe? It boasts super high ceilings, a roll-up front window, and, appropriately enough, both a demo kitchen and a bigger, more capable commercial kitchen tucked away to one side.




Programming at JCAL heavily emphasizes the performing arts, film screenings and lectures. JCAL’s main building has a theater, and it manages a nearby church building as a converted performing arts space. Classes are also a big part of the mission, including workshops and after-school programs for kids.














work. Abandoned as a school due to a fire in the pyromaniacal 1970s, the Clemente Soto Vélez Center was founded in 1993. It operates a number of endeavors in the building, including four theaters, artist studios, rehearsal spaces, two art galleries, and the aforementioned Escape the Room game.